Raw Cow Milk

Raw cow milk, also called fresh milk, refers to freshly milked milk without processing like pasteurization, homogenization, or filtration; it is raw milk. It can be consumed after pasteurization. Raw cow milk is rich in immune globulin, which effectively resists viruses, fungi, bacteria and other allergens, helps strengthen physical fitness and boost immunity. It is rich in lactoferrin, which effectively promotes cell growth and wound healing. It is rich in growth factors and proteins, which promote the growth and development of the body's nervous system, digestive system, fibrous tissue, skin system, etc., and help repair damaged cells.

Grass-Fed Free-Range

Grass-fed pastures account for only 10% of global pastures. "Grass-fed" is a cattle breeding method where cows feed on fresh grass and roam freely, preserving their natural traits.

A2 β-Casein

A2 protein refers entirely to A2 β-casein, a type of casein in cow's milk protein. A2 protein is exclusively A2 β-casein; the casein in most ruminants (including humans) is A2 β-casein. Casein is not only a source of amino acids, but also a source of calcium and phosphorus.

*The above is scientific popularization of ingredients and does not represent product efficacy. This product is a regular food. Please read it rationally.